Ham and Cheddar Muffins

"These are so yummy! Great for breakfast or a savory snack anytime of the day. I make these every time I have leftover ham. Sometimes I sauté a little garlic and finely chopped bell peppers with the onions to add even more flavour."
 
Ham and Cheddar Muffins created by Baby Kato
Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375° and lightly grease 12 muffin cups.
  • Sauté onion in butter until soft.
  • In a bowl, combine flour, baking powder, salt, pepper and garlic powder.
  • In another bowl, combine eggs, milk and mustard. Add the sautéed onion, ham and cheese.
  • Stir the wet mixture into the dry mixture just until moistened, don’t over stir!
  • Spoon batter into prepared muffin pans and bake in preheated oven for 25-30 minutes. Enjoy!
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RECIPE MADE WITH LOVE BY

@thepurpleturtle
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  1. Irina B.
    Wonderful recipe!
     
  2. Lisa R.
    Used leftover Christmas eve ham to make this on Christmas morning. I couldn't find my muffin tins so I used a round cake pan for a half recipe, baked around 40m and cut the "muffin" in wedges. It is delicious...and I can see why muffins would still be better because you'd have more carmelization on each portion. I think the flavor was great; whoever called it bland must not have used sharp cheddar or put in enough S&P. This makes a fun brunch item, and I think it will become a yearly tradition!
     
  3. Sandra Bechtold
    Dry and bland. I put an extra egg in because the batter was soooooo dry. They have absolutely no flavor. I put a piece in my husbands mouth as I was eating one, and he spit it out. Darn, I so wanted this to be good!!
     
  4. Traveler
    These were really good and very different. Great way to use up the last of the Easter ham. I made it exactly as written. I took some to my elderly mother who thought the onion flavor was a little strong, but I thought they were great!
     
  5. Ariane T.
    L also love baking
     
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