Chorizo and Egg Burritos

Recipe by Steve_G
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry a chopped onion and chorizo (broken up)together until onion is tender and translucent.
  • add 6 to 8 beaten eggs after everything is nice and brown.
  • Keep'em moving until cooked.
  • Serve it on a sour cream coated pan-grilled tortilla, add a bit of grated Monterrey jack and avocado (if desired).
  • Serve with more sour cream and hot sauce.
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