Freezer Sausage and Egg Breakfast Burritos

READY IN: 27mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry sausage; crumble and drain on paper towels.
  • Reserve 1- 2 tablespoons drippings.
  • Beat eggs, salt and pepper and add to reserved drippings.
  • Add sausage, onion, red and green peppers, and cook with the eggs.
  • Put 1/4 to 1/2 cup of sausage-egg mixture down the center of each tortilla.
  • Sprinkle with shredded cheddar cheese.
  • Fold bottom and sides of tortilla over filling.
  • Place seam side down on a cookie sheet sprayed with Pam or lined with parchment paper.
  • Place pan in freezer overnight or until solid.
  • Wrap individual frozen burritos in waxed paper and then in aluminum foil.
  • Place in freezer bags and store in the freezer for up to 1 month.
  • TO USE FROZEN BURRITOS:
  • Remove foil.
  • Place a waxed paper-wrapped burrito on a microwave-safe plate.
  • Microwave for 1 1/2 to 2 minutes or until heated through.
  • Let stand for 20 seconds.
  • Add salsa and sour cream if you wish.
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