Enfrijoladas

READY IN: 45mins
SERVES: 6
YIELD: 1 Tortilla
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the meat and 2 of the onions. Drain. Add in jalapenos tomatoes and cilantro. Salt and pepper to taste. Set aside to cool.
  • Heat tortillas to soften (rub with water to make more pliable). Stuff with meat mixture and roll them up like a burrito making sure to close in both ends and put at the bottom of a casserole dish.
  • Warm the beans (add a couple of Tbl of water for easier spreading) and Spread the beans across the top of the rolled tortillas.
  • Top with shredded cheese then half the black olives and remaining cilantro.
  • Cook in oven at 400 degrees until cheese melts (about 10-15 minutes).
  • Serve with remaining onion, black olives, lettuce, and sour cream.
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