Kielbasa Skillet Supper

Recipe by BecR2400
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven or large skillet, fry diced bacon until crisp, then remove bacon with a slotted spoon and set aside.
  • In bacon drippings, fry onion, potatoes, carrots, broccoli and celery over medium-low heat until tender and lightly browned, stirring occasionally, about 30 minutes.
  • Season with salt and pepper and add butter, the drained sauerkraut if using, and the kielbasa slices.
  • Cover and cook on low heat until hot, about 15 minutes.
  • Top with crumbled crisp bacon right before serving.
  • To serve: Goes great with a glass of cider or ale, and a crusty French bread slathered with butter!
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