Kielbasa Skillet Supper
A delicious, hearty rib-sticking meal!!! Serve with crusty French bread slathered in butter, and a glass of cider or ale! Leftovers are great. Recipe is from my father, I've adapted it a wee bit.
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DIRECTIONS
- In a dutch oven or large skillet, fry diced bacon until crisp, then remove bacon with a slotted spoon and set aside.
- In bacon drippings, fry onion, potatoes, carrots, broccoli and celery over medium-low heat until tender and lightly browned, stirring occasionally, about 30 minutes.
- Season with salt and pepper and add butter, the drained sauerkraut if using, and the kielbasa slices.
- Cover and cook on low heat until hot, about 15 minutes.
- Top with crumbled crisp bacon right before serving.
- To serve: Goes great with a glass of cider or ale, and a crusty French bread slathered with butter!
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