Kielbasa Skillet Supper

Kielbasa Skillet Supper created by novastarss

A delicious, hearty rib-sticking meal!!! Serve with crusty French bread slathered in butter, and a glass of cider or ale! Leftovers are great. Recipe is from my father, I've adapted it a wee bit.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In a dutch oven or large skillet, fry diced bacon until crisp, then remove bacon with a slotted spoon and set aside.
  • In bacon drippings, fry onion, potatoes, carrots, broccoli and celery over medium-low heat until tender and lightly browned, stirring occasionally, about 30 minutes.
  • Season with salt and pepper and add butter, the drained sauerkraut if using, and the kielbasa slices.
  • Cover and cook on low heat until hot, about 15 minutes.
  • Top with crumbled crisp bacon right before serving.
  • To serve: Goes great with a glass of cider or ale, and a crusty French bread slathered with butter!
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RECIPE MADE WITH LOVE BY

@BecR2400
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@BecR2400
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"A delicious, hearty rib-sticking meal!!! Serve with crusty French bread slathered in butter, and a glass of cider or ale! Leftovers are great. Recipe is from my father, I've adapted it a wee bit."

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  1. novastarss
    Kielbasa Skillet Supper Created by novastarss
  2. novastarss
    Kielbasa Skillet Supper Created by novastarss
  3. novastarss
    I opted out of using the extra butter and only used about a half of a cup of bacon fat to fry the veggies. My mother in law thought it was a tad dry. The rest of the family thought it was fine. I like the idea of another recipe to add to the Polska Kielbasa box! (Sorry the pic is in Tupperware; that was what was left!)
    • Review photo by novastarss
  4. Jenni B
    This was great! Normally I am not a fan of Kielbasa, but this rocked me out of that!
  5. Ytee4862
    Sooooo good!
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