White Chocolate Cashew Popcorn

Recipe by Escamilla06
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 8 -10
    cups popped buttered popcorn
  • 1 12
    cups cashew halves, and pieces (or nut of your choice)
  • 1
    (1 lb) package white almond bark
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DIRECTIONS

  • In a large bowl, mix together popcorn and nuts.
  • In a double boiler or saucepan over medium-low heat, melt almond bark until smooth.
  • Pour over popcorn mixture and mix with a wooden spoon or spatula, until fully coated.
  • Pour in a single layer on waxed paper-lined sheets.
  • Let cool and break apart. Store in an airtight container.
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