Peppermint White Chocolate Popcorn

READY IN: 10mins
SERVES: 8
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 4
    quarts popped popcorn
  • 1
    cup finely crushed peppermint candies or 10 candy canes
  • 16
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DIRECTIONS

  • Carefully melt the white chocolate in the microwave or on the stove. Stir constantly to prevent burning.
  • Once melted, stir half of the crushed peppermint into the white chocolate.
  • Put the popcorn in a large bowl and pour the melted white chocolate and peppermint mixture on top.
  • Stir the mixture to coat the popcorn, then sprinkle the remaining peppermint over the popcorn.
  • Enjoy.
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