Peppermint White Chocolate Popcorn

photo by BB2011

- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
4 quarts
- Serves:
- 8
ingredients
- 4 quarts popped popcorn
- 1 cup finely crushed peppermint candies or 10 candy canes
- 16 ounces white chocolate
directions
- Carefully melt the white chocolate in the microwave or on the stove. Stir constantly to prevent burning.
- Once melted, stir half of the crushed peppermint into the white chocolate.
- Put the popcorn in a large bowl and pour the melted white chocolate and peppermint mixture on top.
- Stir the mixture to coat the popcorn, then sprinkle the remaining peppermint over the popcorn.
- Enjoy.
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RECIPE SUBMITTED BY
<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>