White Chocolate Cashew Clusters

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READY IN: 20mins
YIELD: 6 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cereal and nuts in a large bowl.
  • Melt white chocolate in double boiler or microwave low and slow.
  • Pour melted chocolate over dry ingredients and toss to coat. (Optional add-ins 1/2 -1 cup chopped Kraft caramels, Broken pretzel sticks or halved dried cranberries, etc.).
  • Line a cookie sheet with parchment.
  • Pour mixture onto parchment and spread into a single layer.
  • Put in refridgerator to harden then break into bite sized pieces.
  • Enjoy!
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