White Chocolate Cashew Clusters
"Simple and no-cook sweet bites. These are adictive, and can be modified to suit your tastes. I make these usually just at Christmas. They were such a big hit that my family jokingly refers to them as "Christmas Crack"! Have fun with this recipe."
photo by Cathie H.
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
6 Cups
ingredients
- 2 cups white chocolate, buttons
- 4 cups Golden Grahams cereal
- 1 cup salted cashew pieces
directions
- Place cereal and nuts in a large bowl.
- Melt white chocolate in double boiler or microwave low and slow.
- Pour melted chocolate over dry ingredients and toss to coat. (Optional add-ins 1/2 -1 cup chopped Kraft caramels, Broken pretzel sticks or halved dried cranberries, etc.).
- Line a cookie sheet with parchment.
- Pour mixture onto parchment and spread into a single layer.
- Put in refridgerator to harden then break into bite sized pieces.
- Enjoy!
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RECIPE SUBMITTED BY
Cathie H.
Oshawa, 0
<p>Born in Ontario Canada. I love to cook, and with 6 siblings, learned to cook in large batches at an early age. My mother also had 6 siblings, and growing up in war torn England, learned to make great meals on a very tight budget. I learned to cook from my mother, and have always loved to cook myself. I will try any type of cuisine but almost never follow a recipe to the letter. I love to cook for people who love to eat. My husband and daughter (who has also come to enjoy cooking), enjoy small or large family meals, particularly when we are hosting and provide the mainstays of the meal. Picky eaters make me nuts, people who will not even try something new, don't know how to live.</p>
