Greek Shepherd's Pie

The simple, honest flavour and rib-sticking nature of this dish makes it good family food.

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 180°C.
  • Brown mince in a pan. Add onions and cook gently until soft. Stir in parsley and tomatoes. Season lightly with salt and pepper. Simmer for 5 minutes.
  • While mince is cooking, make cheese sauce. Heat oil in a small saucepan. Stir in flour. Cook gently for a minute. Gradually add milk while whisking continuously for a lump-free sauce. Stir in grated cheese.
  • Grease a 1 1/2 litre ovenproof dish. Place a layer of sliced potato in the bottom. Spoon a little meat sauce over potato, then top with another layer of potato. Continue layering in this manner until mixture is used. Finish with a layer of potato.
  • Pour cheese sauce over potato dish and gently shake dish so sauce works its way through. Top with extra cheese. Bake for 1 1/2 hours or until potatoes are cooked. Serve with seasonal vegetables.
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RECIPE MADE WITH LOVE BY

@hard62
Contributor
@hard62
Contributor
"The simple, honest flavour and rib-sticking nature of this dish makes it good family food."
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  1. hard62
    The simple, honest flavour and rib-sticking nature of this dish makes it good family food.
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