Down Home Shepherd's Pie

Recipe by Helping Hands
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups leftover prime rib roast or 2 cups roast beef, diced
  • 2
    cups leftover mashed potatoes
  • 2
    cups beef gravy (leftover or made from mix) or 2 cups beef gravy (leftover or made from mix)
  • 1
    large onion, sliced
  • 12
    cup cooked carrot, sliced
  • 1
    cup frozen cooked peas
  • 1
    egg yolk
  • 2
    tablespoons butter
  • salt and pepper
  • shredded cheddar cheese
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DIRECTIONS

  • Preheat oven to 400°F.
  • Saute onions in butter over medium heat, until tender.
  • Add beef, carrots, peas, and gravy.
  • Heat thru.
  • Add salt and pepper to taste.
  • Pour into baking dish.
  • Add egg yolk to mashed potatoes and beat well.
  • Spoon potatoes over beef and veggie mixture.
  • Bake for 30 minutes, adding sprinkled shredded cheddar cheese on top for last 15 minutes of baking.
  • Bake until potatoes are nice and brown and gravy is bubbling.
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