Down Home Shepherd's Pie
I am not usually a big Shepherd's Pie fan, but I came upon this recipe one year, when looking for a recipe to use leftover prime rib, and it turned out delicious! It tasted just like a good, old-fashioned down home dish!! I will make this every year after making my traditional prime rib Christmas Dinner, or anytime that I have leftover beef and mashed potatoes. It is truly a cut-above most Shepherd's Pie recipes!
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INGREDIENTS
Nutrition- 2
- 2cups leftover mashed potatoes
- 2cups beef gravy (leftover or made from mix) or 2 cups beef gravy (leftover or made from mix)
- 1
- 1⁄2
- 1cup frozen cooked peas
- 1egg yolk
- 2tablespoons butter
- salt and pepper
- shredded cheddar cheese
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DIRECTIONS
- Preheat oven to 400°F.
- Saute onions in butter over medium heat, until tender.
- Add beef, carrots, peas, and gravy.
- Heat thru.
- Add salt and pepper to taste.
- Pour into baking dish.
- Add egg yolk to mashed potatoes and beat well.
- Spoon potatoes over beef and veggie mixture.
- Bake for 30 minutes, adding sprinkled shredded cheddar cheese on top for last 15 minutes of baking.
- Bake until potatoes are nice and brown and gravy is bubbling.
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