Pepperoni Omelet

Recipe by Peter J
READY IN: 30mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk eggs in a bowl with Tabasco sauce.
  • Grate onion and potato into same bowl.
  • Add diced tomato and mix together.
  • Place mixture into a lightly oiled small skillet or fry pan over medium to low temperature.
  • Immediately layer pepperoni slices over the top and sprinkle with grated cheese.
  • Grind pepper over the top.
  • Cook around 15-20 minutes until egg has set on the top and cheese has melted, there is no need to flip it.
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