Chorizo, Egg and Cheese Wraps

Submitted by Rita1652

"Made this Spanish flair wrap for breakfast. Great for a brunch or snack. Has a slight spiciness with a creamy feel from the eggs and cheese. Serve with salsa."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 chorizo sausages, sliced
• 1 tablespoon butter
• 6 eggs
• 1 tablespoon water
• 1 cup cheese
• 4 tortillas
• 1⁄3 cup diced onion
• 1 jalapeno, diced

directions

1. Fry chorizos till crisp.
2. In another pan melt butter saute onions and pepper till translucent.
3. Scramble the eggs with water and add to pan with onions scramble till desired doneness.
4. Season with salt and pepper.
5. Warm tortillas in micro for a couple seconds.
6. Place 1/4 cup cheese on each tortillas then place cooked chorizos evenly on cheese and place egg mixture on cheese.
7. Roll up and serve with salsa and cilantro garnish.

Reviews

[Jonathan Melendez]

I couldn't get enough of these. I made a big batch and kept them in the fridge for lunch/brunch throughout the week. They're so good to snack on!

 

[Starrynews]

Yum!! This is great. Just loved the addition of the chorizo to the usual egg/cheese blend. Thanks for sharing! ZWT8

 

[Dienia B.]

made for 1 love this combo zaar world tour 8 dog gone stars any way this was good wont let me put stars on

 

[IngridH]

I needed a quick breakfast, and this fit the bill perfectly. I made a few changes- omitted the butter, and just used the residual fat from the chorizo to saute the onion and pepper; used orange sweet pepper instead of jalepeno. Since a type of cheese wasn't specified, I used some grated Manchego to continue the Spanish theme. A great breakfast, thanks so much for sharing! Made for ZWT8

 

[evelynathens]

Yummy - I love breakfast wraps. Everything about this was good. For the cheese, I used a 1/2 cup of Manchego, for its full flavour, and 1/2 cup mozz for its 'string' factor (always important to me). Now I want another....