Scrambled Egg Wrap

Scrambled Egg Wrap created by Outta Here

I am saving this one for our next camping trip, but this is also a great recipe for a quick, filling breakfast or light lunch. This recipe is very versatile and you can add any herb or vegetable to the eggs or as a topping. Suggestion -green onions, hot sauce, tomatoes etc UPDATE: We made this recipe for breakfast while camping this summer and it was just amazing.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • In large skillet, heat oil over medium heat; cook red pepper until slightly softened, about 3 minutes.
  • Whisk together eggs, milk, salt and pepper; pour into pan and cook, drawing spatula across bottom of pan to form large soft curds, until eggs are thickened and moist but no liquid remains, about 4 minutes.
  • Sprinkle cheese down centre of each tortilla; spoon 1/3 cup (75 mL) of the egg mixture over cheese. Fold top and bottom of tortilla over filling; fold in sides to form rectangle. Place, seam side down, in skillet; fry, turning once, until tortillas are crisp and golden, about 4 minutes.
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RECIPE MADE WITH LOVE BY

@Deantini
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@Deantini
Contributor
"I am saving this one for our next camping trip, but this is also a great recipe for a quick, filling breakfast or light lunch. This recipe is very versatile and you can add any herb or vegetable to the eggs or as a topping. Suggestion -green onions, hot sauce, tomatoes etc UPDATE: We made this recipe for breakfast while camping this summer and it was just amazing."

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  1. Edleide S.
    This is so easy and quick to make and so delicious! I’m saving this recipe for sure!
  2. Outta Here
    Very quick breakfast (and easy). I subbed chopped chives for the red pepper and used whole wheat/black bean tortillas. Next time I saute mushrooms for a side dish, I will make enough to save for adding to this recipe.
  3. Outta Here
    Scrambled Egg Wrap Created by Outta Here
  4. bmcnichol
    I love when simple recipes are just so good. I followed the recipe other then I used a tablespoon of butter instead of the oil. We all loved these. They were so good. I loved the red pepper in these. My son ate four of them and told me I could make them again tomorrow.
  5. bmcnichol
    I love when simple recipes are just so good. I followed the recipe other then I used a tablespoon of butter instead of the oil. We all loved these. They were so good. I loved the red pepper in these. My son ate four of them and told me I could make them again tomorrow.
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