Scrambled Egg Tortilla Wraps Aust Ww 5.5 Pts

Scrambled Egg Tortilla Wraps  Aust Ww 5.5 Pts created by alenafoodphoto

Breakfast wrap.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Warm the tortillas following the packet instructions.
  • Lightly spray a non-stick saucepan with olive oil.
  • Add the shallots and chili.
  • Cook, stirring, over a medium heat for 2 minutes or until softened.
  • Lightly beat the eggs with the milk and season to taste.
  • Add to the pan.
  • Stir over medium-low heat for 3 minutes or until just set.
  • Place the warmed tortillas on serving plates.
  • Top with the egg mixture and sprinkle with the cheese and coriander.
  • Roll up to serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sonya01
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. alenafoodphoto
    Love breakfast wraps and this one is not an exception.
  2. alenafoodphoto
    Scrambled Egg Tortilla Wraps  Aust Ww 5.5 Pts Created by alenafoodphoto
  3. alenafoodphoto
    Scrambled Egg Tortilla Wraps  Aust Ww 5.5 Pts Created by alenafoodphoto
  4. alenafoodphoto
    Scrambled Egg Tortilla Wraps  Aust Ww 5.5 Pts Created by alenafoodphoto
  5. May I Have That Rec
    What a great breakfast idea, love heat of the red chili in this recipe and the cilantro.
Advertisement

Find More Recipes