Impossibly Easy Quesadilla Pie

Name: Impossibly Easy Quesadilla Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1 cup chopped onion; 1 cup chopped tomato; 1 (4 1/2 ounce) can chopped green chilies, drained; 1 (4 ounce) can sliced ripe olives, drained; 2 cups shredded colby-monterey jack cheese; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup Bisquick; 1 cup milk; 2 eggs

(2)

Recipe by ratherbeswimmin

This makes an easy breakfast or light supper entree. Adapted from a Bisquick recipe.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon butter or 1 tablespoon margarine
1

cup chopped onion
1

cup chopped tomato
1

(4 1/2 ounce) can chopped green chilies, drained
1

(4 ounce) can sliced ripe olives, drained
2

cups shredded colby-monterey jack cheese
¹⁄₂

teaspoon ground cumin
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper
¹⁄₂

cup Bisquick
1

cup milk
2

eggs

DIRECTIONS

Spray a 9-inch pie plate with non-stick cooking spray; set aside.
In a large skillet, melt butter over medium heat.
Add onion and cook, stirring occasionally, until tender; remove skillet from heat.
Stir in tomato, chiles, olives, 1 cup cheese, cumin, and salt and pepper.
Spread mixture evenly into pie plate.
In a bowl, add the Bisquick, milk, and eggs; stir until well blended.
Pour batter over vegetable mixture.
Bake at 400 degrees, uncovered, for 30 minutes.
Sprinkle with remainder of cheese and bake 3-5 more minutes or until knife comes out clean.
Let stand 10 minutes before serving.

Submit a Recipe Correction