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Mushroom and Leek Pie

Great brunch or light supper recipe. From Taste of Home

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Place pastry in 9" pie plate. Trim pastry to 1/2" beyond rim of plate; flute edge. Refrigerate while preparing filling.
  • Wipe mushrooms clean with damp towel. Trim stems; quarter or slice large mushrooms.
  • In a large skillet, heat 1 tablespoons butter over medium-high heat. Add leek; cook and stir 2-3 minutes or until tender. Remove from pan.
  • In same pan, heat remaining butter over medium-high heat. Add mushrooms; cook 4-6 minutes or until tender and liquid has evaporated. Stir in leek, salt and pepper. Cool slightly.
  • Sprinkle 1/2 cup cheese onto bottom of pastry-lined pie plate. Top with mushroom mixture; sprinkle with remaining cheese.
  • In a large bowl, whisk eggs and cream until blended; pour over top of cheese-mushroom mixture.
  • Bake on lower rack 30-35 minutes or until a knife inserted near the center comes out clean.
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RECIPE MADE WITH LOVE BY

@KathyP53
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@KathyP53
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"Great brunch or light supper recipe. From Taste of Home"
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  1. KathyP53
    Great brunch or light supper recipe. From Taste of Home
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