NUTRITION INFO
Serving Size: 1 (267) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 413.2
Calories from Fat 220 g 53 %
Total Fat 24.5 g 37 %
Saturated Fat 10.3 g 51 %
Cholesterol 175.3 mg
58 %
Total Carbohydrate
32.1 g
10 %
Dietary Fiber 3.3 g 13 %
Sugars 4.3 g 17 %