Welsh Leek Pie
ZWT6 - Great Britain
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INGREDIENTS
Nutrition- 6
- 1⁄2cup chicken broth
- 1⁄2
- 2tablespoons butter
- 1⁄4cup heavy cream
- 2
- 4
- salt and pepper
- 3tablespoons fine breadcrumbs
- 1pie crust, for (8-inch)
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DIRECTIONS
- Clean leeks well and chop in 1-inch pieces.
- Boil chicken broth and lemon juice, rind and butter.
- Add leeks and cook uncovered 12 to 15 minutes.
- Beat together cheese, cream and eggs until creamy and well blended.
- Add 1/2 cup cooking broth while stirring.
- Add to cooked leeks and simmer until thickened (light cream sauce).
- Add salt and pepper to taste.
- Grease pie plate. Dust with bread crumbs. Line with pie crust.
- Flute edges. Pour in leek mixture. Bake at 375° for 40 minutes until golden and custard is set.
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