Welsh Leek Pie

Recipe by ElaineAnn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean leeks well and chop in 1-inch pieces.
  • Boil chicken broth and lemon juice, rind and butter.
  • Add leeks and cook uncovered 12 to 15 minutes.
  • Beat together cheese, cream and eggs until creamy and well blended.
  • Add 1/2 cup cooking broth while stirring.
  • Add to cooked leeks and simmer until thickened (light cream sauce).
  • Add salt and pepper to taste.
  • Grease pie plate. Dust with bread crumbs. Line with pie crust.
  • Flute edges. Pour in leek mixture. Bake at 375° for 40 minutes until golden and custard is set.
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