English Toffee Squares

Recipe by HokiesMom
READY IN: 1hr 15mins
SERVES: 24
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 275°F In large bowl with an electric mixer, beat butter and sugar until creamy.
  • Separate egg, then beat yolk into butter mixture; cover and reserve the egg white.
  • In another bowl, stir together flour and cinnamon; add to butter mixture.
  • With your hands, spread dough evenly over bottom of a greased 10 by 15-inch rimmed baking pan.
  • Beat egg white lightly, then brush over dough to cover evenly.
  • Sprinkle pecans over top; press in lightly.
  • Bake for 1 hour or until firm when lightly touched. While still hot, cut into 1/2-inch squares. Let cool in pan on a rack. Store in an airtight container.
Advertisement