Endive, Blood Orange and Hazelnut Salad
Posted for ZWT6 Great Britain leg of tour.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 4large blood oranges
- 2
- 1
- 1small red pepper, seeded and sliced into thin rings
- 4
- 1
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DIRECTIONS
- Peel and remove as much of the pith that you are able from 3 of the oranges, then segment them. Mix the orange segments with the endive, watercress and red pepper in a large salad bowl.
- Zest the remaining orange and add to a separate bowl. Juice the remaining orange and add to bowl. Whisk in the yogurt and season to taste.
- Drizzle the dressing over the salad and sprinkle with the nuts. Serve immediately.
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