Baked Whole Onions

READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 375°F.
  • Skin the onions, and in a medium sauce pan simmer them in enough chicken broth to cover for 30 minutes.
  • Remove, and place in a buttered baking pan.
  • Mix melted butter with a little paprika, and brush the onions with this mixture. Sprinkle the tops of the onions with bread crumbs, and add the remaining butter mixture to the backing pan.
  • Bake at 375°F for about 20 minutes, or until lightly browned.
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