Baked Whole Onions

photo by KerfuffleUponWincle


- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 -6 medium yellow onions
- 2 -3 cups chicken broth
- 4 tablespoons butter, melted
- paprika
- breadcrumbs
directions
- Pre-heat oven to 375°F.
- Skin the onions, and in a medium sauce pan simmer them in enough chicken broth to cover for 30 minutes.
- Remove, and place in a buttered baking pan.
- Mix melted butter with a little paprika, and brush the onions with this mixture. Sprinkle the tops of the onions with bread crumbs, and add the remaining butter mixture to the backing pan.
- Bake at 375°F for about 20 minutes, or until lightly browned.
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Reviews
-
Wonderful! I LOVE cooked onions and will make this often, always remembering Papa D! <br/><br/>I microwaved the four onions in one cup chicken broth for 10 minutes, then roasted the onions with part of the butter and smoked paprika in the oven for about 45 minutes ~ adding the buttered croutons the last 15 minutes. Made for Papa D's Cookathon, June 2012.
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I change the cooking method, but found the flavors good. I elected to do the preccoking in the microwve so I placed the whole onions in a casserole dish, added only one cup of broth, covered, and cooked until slightly soft. I then drained the liquid before topping & baking. I used smoked paprika & added a sprionkle of parsley. Served with Recipe #427369 and Recipe #429534 for ZWT6.
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I also cut the recipe in half, and found the pungancy from the onions to be completely gone by the time the cooking process was over. Nothing was too overpowering, so I really did like the combination of flavours. Unfortunately, these did not make for good leftovers, which is fine, because there wasn't much to call leftovers.
RECIPE SUBMITTED BY
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