Carse of Gowrie (Scottish Fruit Salad)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the sugar, water and wine in a small saucepan, bring to the boil and boil for 5 minutes. Allow to cool, then pour this syrup into a nice bowl and stir in the lemon juice and sherry.
  • Slice the peaches and apricots and put them immediately into the syrup.
  • Add the orange slices and bananas.
  • Lastly add in the raspberries, redcurrants stripped of their stalks, and cherries, halved and stoned.
  • Spoon some of the syrup over the fruit and chill thoroughly before serving with or without whipped cream.
  • Fruit liqueur, rum, or sherry may be added.
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