Scottish Sunday-After-Church Roast Beef

Recipe by ElaineAnn
READY IN: 4hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs english-cut roast or 3 lbs chuck roast
  • 2
    onions, chopped
  • 4
    carrots, sliced thin
  • 4
    stalks celery, sliced thin
  • salt and pepper
  • 12
    cup water
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DIRECTIONS

  • Rinse roast and put in a covered roaster with about 1/2 cup water.
  • Add onions, carrots and celery. Salt and pepper roast. Cover roaster with lid.
  • The secret of a very tender roast is to cook it slow at 275° for 3 hours, until tender and roast falls apart.
  • When cooked, you can make gravy from drippings , if desired.
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