NUTRITION INFO
Serving Size: 1 (153) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 467
Calories from Fat 151 g 32 %
Total Fat 16.8 g 25 %
Saturated Fat 5.5 g 27 %
Total Carbohydrate
74.6 g
24 %
Dietary Fiber 2.7 g 10 %
Sugars 42.9 g 171 %