Scottish Dumpling Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease an empty 2 lb. coffee can and set aside.
  • Mix dry ingredients together.
  • Beat together Crisco and egg; add to dry ingredients. Then add milk and mix well. Add raisins.
  • Put into well greased coffee can. Cover with wax paper and tie with string. Cover with foil and tie again.
  • Place in pan of simmering water (deep enough to cover can 3/4 of the way to the top).
  • Simmer for 3 1/2 hours, replacing water as necessary.
  • Cool 15 minutes. Run a knife down sides of can to slide cake onto plate.
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