Welsh Eggs

Recipe by ElaineAnn
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter 6 ovenproof dishes lavishly. Sprinkle 1/4 cup of the grated cheese in the bottom of each buttered dish.
  • Break the eggs in a saucer and then slip the eggs (2) over the surface of the cheese. Take care not to break yolk. Allow 2 eggs per dish.
  • Sprinkle the remainder of the cheese over the surface of each dish. Sprinkle with salt and pepper to taste.
  • Place in a 325° oven for 20 minutes or until the eggs are fairly firm and just coated over. Serve at once.
  • Serve with wedges of buttered toast for dipping into the egg yolk and the melted cheese.
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