Welsh Eggs (ORIGINAL)

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READY IN: 11mins
SERVES: 4
YIELD: 4 toasts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter or oil in a medium saucepan and then add the 3 tablespoons flour. Stir around until the flour is absorbed and the mixture is smooth. Continue to stir until it thickens slightly, or browns a little.
  • Add the 1 cup milk and bring to a boil.
  • Add the chopped leeks, mustard, pepper, and salt. Stir until thickened and cooked -- about 5 minutes. Add the chopped boiled eggs.
  • At this point, if you wanted, you could add a little cheese.
  • Divide the hot egg mixture among the toast, and enjoy.
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