Chicken Cheese Wraps

"We all enjoy eating this and there are so many ways you can change it up! You could add just about anything to it--very fast too!"
photo by Nimz_ photo by Nimz_
photo by Nimz_
photo by Nimz_ photo by Nimz_
Ready In:




  • In a large bowl, mix well salsa and drained chicken (mix well enough to break up any large chunks of meat).
  • Place large spoonful in center of tortilla.
  • Top with shredded cheese.
  • Spread out evenly--avoid getting too close to edges of tortilla.
  • Either fold in half and grill about 4-5 minutes on George Foreman-type grill.
  • OR:

  • Roll up and fry or bake until golden and crispy.

Questions & Replies

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  1. ARathkamp
    These are yummy! I travel for work and this is a meal I can plan for the hubby and kids to make. I use a sundried-tomato flour tortillia and add green chilies to the mix. I cant find velveta cheese shredded, so I just used a mexican blend shredded cheese and it works fine. Thanks for posting!
  2. Kat25
    These were delicous! Like one of the reviews before, I added black olives and sauted peppers and onions. I used shredded chedder instead of velveta. I sprayed the pan with cooking spray and fried them up. I served with sour cream for dipping. I will be making them again!!
  3. amylou2
    YUMMY! These are so good! I used leftover chicken I had instead of the canned chicken but I'm sure it tastes good either way! Another great tasting, quick dinner for the weeknight, or any time! Thanks!
  4. Susie D
    I am so proud I found this recipe! It will be repeated for sure. I did make several changes to use what I had on hand, but stayed within the spirit of the recipe. I poached 4 large, bone in chicken breasts, deboned, and let cool. Dinner was then easy to assemble. To the cooled chicken I added 1/2 of an onion, 1/2 of a green pepper, a small can of black olives, and used cheddar cheese rather than the velvetta. I stirred the cheese in and spooned approx 1/2 cup of the mixture into each tortilla. The package of tortillas were burrito size, but 10 count. I rolled them up tightly and cooked in a skillet until the outsides were crispy. Served with guacomole, salsa, and sour cream. Yum! Thank you for sharing your recipe!
  5. Nimz_
    It just doesn't get much easier than this. Wonderful flavor for such a simple meal. I had some left-over chicken in the freezer and used my homemade salsa for this, used a 4 combination of cheese and topped off with sour cream and extra salsa for a really quick dinner last night. Thanks


I am the mother of three beautiful children, two boys and a baby girl. Between them and my awesome husband of 8 years, I'm one of the most greatful people you'll ever meet! I love photography expecially Black and White, good T.V. series, and COOKING!!! My only down fall is my mother raised me a picky eater, I wish I had the courage to try so many different foods. I love the cookbook with the recipes from the backs of labels, can't think of the name. I also love looking thru friends and family members recipe boxes!! We own a Floor maintence business where it seems I spend 25 hours a day! actually it's more like 12 but by the time I get home it feels that way, and for that reason alone I love, love, love my slow-cooker. Sundays I try to go all out and make something extra special. I love to read, I love to cook and I love to play firefighter with my kids and the water hose in the front yard on a sunny day! I have so many pet peeves it's sad, for starters I hate rude fast food employees, people who see you waiting to get by and just stand in the way. I can't stand when people zoom out in traffic like they really have somewhere to get then just mosey along going 5 miles below the limit then turn off with no blinker, or when people call my phone number and ask "who's this?" like I called them!!?? whats that about? anywayz, I could go on and on.... I'm happy to have found Zaar and wish I would have sooner. Love the recipes, the people and the pictures! God bless the creaters of Recipezaar, I LUV YOU!!!
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