Whether acting as the binder in your chocolate chip cookies or the star of your quiche Lorraine, there's no doubt that eggs are the most versatile. With obsessive brunching on the rise, it's not crazy to enjoy eggs at any time of day. Dive into the egg-stravaganza below, as we explore all the creative ways to get dinner on the table with our favorite fridge staple.
“I used two pounds of ‘breakfast’ round steak and it worked perfect in this recipe! I loved the flavor the tomatoes give to the steak and eggs.”
-Jonathan Melendez
A delicious take on hard boiled eggs that is loaded with protein. You can also use ground turkey and bake instead of fry them for a healthier alternative!
“I could eat this every day, it's my new love. I can't get enough!”
-HillyBilly Goddess
“I’m glad I tried this! It's become a family favorite. I added carrots, pea pods and bean sprouts. Really great!”
-Kmac1805
"Wonderful! I served these ‘to-go’ without the salsa and sour cream, but they were yummy on the way to work this morning!”
-SarahBeth
"These were very good, and easy to make. They turned out beautiful enough to serve to company!”
-Milkmans Daughter
"I give this five stars! It is so good. Many of us grew up having these for a quick Sunday night supper, or a quick breakfast for sports-playing kids!”
-Candace B.
“Woah, this was amazing! Creamy, cheesy and packed with eggs and bacon, which of course makes everything better!”
-anniesnomsblog
“We had two servings each, and we both absolutely loved this!”
-French Tart
“This was so good! A great, easy way to make an egg! I served it with fresh hot French bread!”
-Marcea Pfarner
"Wonderful breakfast. I wasn't sure about the wheat toast instead of English muffins, but it was delicious!”
-appleydapply
“I’m not much of a sweet eater, but the egg yolks really temper this dish! The combination of the yolk and the syrup results in the most wonderful taste. This is my surprise find of the month!”
-Pot Scrubber
“A delicious brunch option that's more interesting than avocado toast. I especially loved the beans, which were so simple to make and really delicious. I also had these for a super quick dinner one evening!”
-Izy Hossack
“These were great! I plan on making more to keep in the fridge for those hectic mornings!”
-C. Taylor
“This was a walk down memory lane. I cooked this for a quick, easy dinner tonight. This will remain on both my breakfast and dinner menus!”
-DEEP336
“Very good! It’s enough to feed three adults. It was gone in less than 10 minutes!"
-Tyson S.
"I made this recipe for Sunday School at church, and it was a big hit!”
-allysonenglert
“Super easy and delicious! We made a southwestern version with pepper jack cheese, sautéed peppers and onions at the bottom. They puffed up beautifully! We served them with avocado, sour cream and salsa!”
-FoodieNicole
“I have made these as deviled eggs, but someone gave me the idea to use this for egg salad. Works great! Tastes wonderful!”
-wxbeauty1
"Yum! I made this for our picnic last night at the park, and we all devoured them.”
-mommyoffour
"Love breakfast wraps, and this one is not an exception!”
-alenafoodphoto
"My family enjoyed this recipe. This is a great recipe to add all kinds of things to for one of those nights when you have little bits of things but don't know how to pull it all together."
-LCinLA
"I prepared this for lunch instead of for breakfast, and I served it with pita bread, and it was really delicious!"
-Artandkitchen
“This made a great, light dinner! I cut it down to serve one, and used a combination of white cheddar and Darby Sage cheese. Delicious!”
-Outta Here
"I'm having a 'breakfast-for-dinner' dinner party with one guest who is a vegetarian. I made these tonight to see how they were, and they are wonderful!”
-unicornbeauty
"This is a great egg foo yung recipe. I’ve never had much luck getting the patties to stay together, but these shaped up very nicely!”
-ChrisMc
“This is amazing! Probably the best egg salad I've ever had. I love the acidity of the vinegar, it goes so well with all of the other ingredients.”
-anniesnomsblog
"This was amazing! I truly enjoyed this. I added onion, fresh garlic, fresh mushrooms and spinach! Very satisfying!”
-Ann K.
“This deserves 10 stars. I made it for two people and they both said it tasted better than the restaurant they always eat at!”
-ashlynn08
“These burritos are excellent! There is plenty of flavor in just the eggs, chorizo and cheese but the extras make it that much better!”
-Milkmans Daughter
If you haven't tried these fluffy, savory eggs with the soft, runny yoke in the middle, you have no idea what you're missing!
This is a take on shakshuka, but with ketchup instead of tomato sauce! For those that have a sweet tooth, this might be more up your alley!
“A hot breakfast meal that's definitely a new favorite of mine to make in the morning! A different way to make eggs interesting and delicious, with a little southwestern kick!”
-Topher
"This is a great and easy-to-make recipe for a weekday! I love that it's served on Italian bread too, as it's my favorite! This was delicious!"
-anniesnomsblog
“These were great for a meatless meal beyond the ordinary, and they get the fifth star from me for the recipe's versatility!”
-smellyvegetarian
"I grew up eating 'hole in the middle' eggs, but topping it with sour cream and smoked salmon takes it over the top!”
-karen
“These are fabulous. We served them for Sunday brunch, but I think that they would be perfect for a simple weeknight dinner!”
-Ms B.
"Great basic recipe that you can personalize to your own preference. I added bacon and red bell peppers. This would be an easy recipe to change in so many ways to keep it from getting boring!”
-Bonnie G 2
“I love the twist of pouring the egg mixture on top of the enchiladas before baking, and the green pepper gives it a nice presentation!”
-Starrynews
Very good dish! This reminded me of a hot dog salad I used to make years ago. This went very well with ribs on the grill!”
-Julie Bs Hive
"Being English, this is a sandwich that I know and love! I loved the addition of the black pepper, and also the idea of using a piece of baguette!”
-French Tart
“These have a nice bite to them. If you don't care for heat from the chili peppers, just use regular canned diced tomatoes and omit the crushed red peppers!”
-Chef Petunia
“Simple and good! Both my grandson and I enjoyed these with a side of salsa and sour cream!”
-lazyme
"The capers, parsley and olives make this so delicious—I just ate it with a spoon!”
-Maito
“This is perfect as a four-person entrée. Wonderful flavor, especially when topped with an interesting salsa!”
-lecole54
“This is one healthy breakfast sandwich that is low in carbs, and packing tons of protein. After eating this for breakfast, you will be charged up for the rest of day!"
-logansw
"This was really good. The water chestnuts were great for extra crunch!”
-Snowpack
“This recipe can be made the night before, covered with plastic wrap and then baked right before company arrives for next day! The best thing is that the leftovers are incredible, and once this casserole settles, it's even better!”
-str8updave
“I have extremely picky eaters and they ate every piece on their plates!”
-amysprite
“I made this tonight and it was really easy and tasty. I had a few leftover peas from last night's dinner, so I added these as well, and it tasted delicious.”
-dreamavision
“I am on a low-starch, low-sugar diet, and these were wonderful. Very flavorful, and much better than eggs poached in a plain tomato sauce!”
-bshemyshua
"I loved these scrambled eggs, they were awesome! So much flavor and nothing was overpowering! You could taste all the different flavors in the eggs.”
-Baby Kato
“This was wonderful. I added cooked, chopped broccoli, a whole package of bacon, one small chopped onion sautéed in bacon grease and a ton of cheddar cheese. It was marvelous!”
-shanamcs
“The idea of having the egg whites for protein, and to enjoy my scrumptious hummus without using bread or crackers is really wonderful. I’ve already tried this with some homemade sun-dried tomato hummus and it was terrific!”
-KLHquilts
“This recipe looks beautiful when served, making it nice enough for brunch or company. Save yourself some time in the morning by assembling this casserole the night before. Then, just add the eggs and milk in the morning and pop it in the oven!”
-CookinDiva
"Delicious! I halved the recipe and actually prepared it on the hob in a frying pan, on a low gas flame. It turned out perfect!"
-rosslare
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