Egg & Tomato Sandwich

Submitted by Starrynews

"So simple and so delicious. I'm not sure why it never occurred to me to put this combo together, but when I lived in England, the little sandwich stand always had this on hand. I became completely addicted to it :) Depending on the size of your eggs, you might want to use 2 - you want enough to layer it down the length of the baguette."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 1

ingredients

• 1 piece baguette, about 6-inch in length
• 1 tablespoon mayonnaise
• fresh cracked black pepper, to taste
• 1 medium tomatoes, sliced
• 1 -2 egg, hard-boiled and sliced

directions

1. Slice the baguette open length-wise.
2. Spread with mayo and sprinkle with the black pepper.
3. Layer the sliced tomato and eggs on top.
4. Replace top of baguette and enjoy!

Reviews

[French Tart]

Being English, this is a sandwich that I know and love! I loved the added addition of the black pepper and also the idea if using a piece of baguette too. A delicious sandwich what I made today for lunch using a large slice of Recipe #235909 that I had made this morning. I used home-made mayonnaise and plenty of black pepper with a smidge of sea salt. I am usually a "mash it all together gal" for the egg and tomatoes, but the flavours were still wonderful. Made for Veg'N'Swap and enjoyed very much. Merci Starry, FT:-)

 

[Jonathan Melendez]

This is a perfect sandwich for a picnic or potluck! I loved it. The mayo with the tomato and egg was amazing. They travel well and are a nice vegetarian option!

 

[Dreamer in Ontario]

I've always loved tomato and mayo sandwiches. Eggs are an excellent addition. I used fresh tomatoes from my garden, recipe#449141 to cook the eggs and recipe#433788 instead of a baguette. Made for Veggie Swap 38

 

[Sue B.]

One of my fave sarnies, we know them as seaside sandwiches (probably a local term)

 

[socrmom0410]

Wonderful...try adding a layer of lettuce and a couple of slices of bacon...So yummy!!