Bacon and Potato Frittata

"Feel free to add any ingredients you have on hand. Recipe is from Woman's World."
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by diner524 photo by diner524
photo by BLUE ROSE photo by BLUE ROSE
Ready In:




  • Place bacon in 10-inch nonstick skillet over medium-high heat.
  • Cook, stirring occasionally, until browned, 5 minutes.
  • Add potatoes and onion; cover.
  • Cook, stirring occasionally, until tender, 6-7 minutes.
  • Beat eggs, 1/2 cup water, 1/2 t salt and 1/4 t pepper; stir in broccoli and 1/2 cup cheese.
  • Add to skillet, cover.
  • Over medium heat, cook until set, 8-10 minutes.
  • Remove from heat.
  • Sprinkle with remaining cheese; cover.
  • Let stand until cheese is melted, 2-3 minutes.

Questions & Replies

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  1. Thank you SO much for this recipe! It's now on my meal plan at least every other week. To make it a heartier dinner, I reduced the broccoli to slightly under 1 cup and added 1 cup diced ham. I've used a mixture of cheese - depending on what I have on hand. My family said I can make this anytime! Also - I've found it reheats very well. Microwave a slice for 20-30 seconds and finish in the toaster oven. Making this for more people was easy too: To increase for a 12" pan, increase by 2 eggs and add an extra 1/4 of everything else. Cooking takes slightly longer.
  2. This is so tasty!!!! I cut the servings to serve 1, but ended up being a serving for me and DD. I forgot to get the broccoli, and used Simply Potatoes Hash Browns, but followed the rest as written. I served this with blueberry muffins for a wonderful breakfast!! Thanks for sharing Lainey!!! Made for zaar stars tag.
  3. This was really good! I left out the onions and the broccoli and I used a whole package of bacon and three large potatoes. I put some olive oil on the potatoes just to keep them from sticking to the pan. I am looking forward to making this again sometime!
  4. Great tasting breakfast this morning that the 4 of us enjoyed. I used half of the bacon, and added some diced ham that I heated up real quick. A nice start to the morning. Made for PRMR tag..Served with some apple - bacon pancakes.
  5. Very nice tasting frittata, & easy to prepare, too! Instead of the sliced bacon, I used 1/4 cup of bacon bits, but other than that I made it as given here! Also made for great left-overs for the 2 of us! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]


  1. I had never made a frittata before, but this cooked up wonderfully for me. Instead of 2 cups of broccoli, I used four cups of raw, baby spinach, which was excellent.
  2. This was really good! Made this with fresh broccoli and used gouda cheese instead of cheddar. I had to make it in my wok as my skillet was too small, it wouldn't get firm and i had to move it around a bit.. So no pics this time, lol. Made for ZWT4, team TTT
  3. Great recipe! I can't make a nice neat omelette to save my life. so this was perfect for me. I used frozen hashbrowns for this and skim milk in place of water. Great combination of ingredients for breakfast or any meal, really. Thanx!


I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
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