Bacon, Pepper and Potato Frittata

Submitted by Barb in WNY

"My husband and I have an omelet or frittata for dinner a lot, this was good. It's easy to prepare."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 4 slices bacon, cut unto pieces
• 2 green onions, with tops chopped
• 1⁄4 cup green pepper, chopped
• 4 mushrooms, sliced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 1⁄2 cups potatoes, precooked and diced
• 3 eggs, beaten
• 1⁄3 cup milk
• 1⁄4 cup grated swiss cheese (use a mixture)
• salsa, for garnish

directions

1. In a non-stick skillet sauté the bacon until almost crisp.
2. Drain the bacon grease. Add the green onions, red pepper, and mushrooms.
3. Sauté and stir for approximately 1 minute.
4. Add the potato and season with salt and pepper.
5. In a separate bowl beat the eggs with the milk.
6. Pour the mixture into the pan and top with grated cheese.
7. DO NOT stir.
8. Cover with a lid and cook on medium low for approximately 20 minutes.
9. Serve in wedges topped with a teaspoon of you favorite salsa.

Reviews

[Sherry Carl]

My Husband and I enjoyed this recipe. It was my first frittata and it was delicious. I omitted the green pepper and mushroom and used cheddar cheese. It was crusty and the potatoes were tender. I will be making it again. Thank you for the recipe.

 

[Nancy G.]

First, this frittata was good, easy to make, and we enjoyed it very much. I had a few problems with the ingredients and directions. The directions say to add a potato but the ingredients do not have a potato listed. I did add half of a large red potato, diced. I cooked mine for 10 minutes on low and it was done ~ any longer and it would burned. I would recommed sticking it under the broiler for a minute or two if needed after cooking on the stove top. I would make this again and I think I would leave the potato completely out as I don't think it added much to the frittata. Otherwise, it's an excellent choice for breakfast, brunch , lunch or dinner!