Bacon, Pepper and Potato Frittata

Recipe by Barb in WNY
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non-stick skillet sauté the bacon until almost crisp.
  • Drain the bacon grease. Add the green onions, red pepper, and mushrooms.
  • Sauté and stir for approximately 1 minute.
  • Add the potato and season with salt and pepper.
  • In a separate bowl beat the eggs with the milk.
  • Pour the mixture into the pan and top with grated cheese.
  • DO NOT stir.
  • Cover with a lid and cook on medium low for approximately 20 minutes.
  • Serve in wedges topped with a teaspoon of you favorite salsa.
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