Bacon Potato Frittata

Recipe by Kibbie
READY IN: 42mins




  • Using a large, nonstick skillet, cook bacon pieces until crisp.
  • Reserve 2 T. of bacon drippings.
  • Drain bacon pieces on paper towel.
  • Add potato slices to skillet with reserved bacon drippings.
  • Cover and cook over medium heat for 12 to 15 minutes until tender and lightly browned.
  • Turn potato slices over and turn down heat to prevent over-browning (if necessary).
  • In large bowl, beat eggs, milk, pepper, and salt until combined.
  • Stir in cheese, green onion, and basil.
  • Set aside.
  • Spread cooked potatoes in an even layer over the bottom of skillet.
  • Sprinkle the bacon over the potatoes.
  • Pour in egg mixture.
  • Cover, reduce heat to medium low.
  • Cook 15 to 20 minutes until top surface of egg is set.
  • Decrease heat to low if necessary, to allow center to cook without over-cooking the edges.
  • Loosen edges of frittata from pan, carefully invert onto large serving plate.
  • Cut into wedges.
  • Put a dollop of sour cream or salsa on top right before serving, if desired.