Savory Egg and Potato Frittata

Recipe by retiree09
READY IN: 1hr
SERVES: 6-8
YIELD: 1 frittata
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bake potato in microwave 4 minutes. Remove skin. Dice into ½ inch cubes.
  • In a skillet, brown potato slightly with 2 Tbls butter and season with all “dashes” of seasonings and rosemary and parsley.
  • Place in deep dish 10" pie pan or deep 9" x 9" glass baking dish that has been buttered or “Pam-ed” along with the bacon (or meat of your choice). If you double the recipe, use a 9" x 13" glass baking dish.
  • Beat eggs (or you can use egg substitute), cheese, milk, salt and pepper together and pour over potatoes and meat.
  • Bake in pre-heated oven at 350 degrees for 40 minutes. To make sure that the center gets done before the outer edge gets too brown, Pam a small bisquit cutter or something small and metal, and place it in the center of the mixture. This will draw heat to the center so it bakes evenly.
  • Serve with sliced cantaloupe and strawberries and mini muffins for breakfast.
  • Or serve with a fresh greens salad and Italian bread for dinner or brunch.
Advertisement