Potato Frittata!

Recipe by Koechin Chef
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large oven proof skillet (10-12 inch) heat the olive oil.
  • Add the onion and bacon and sauté until onions are soft. Sometimes I use leftover chunks of ham (from freezer).
  • Add a generous layer of the potatoes. No need to thaw. You may not need the whole bag. Save the rest for another use. :-).
  • Toss well with the oil.
  • Season with the salt and pepper as well as the thyme. Toss again.
  • Cook until underside turns brown.
  • Turn over and brown on other side. Peek underneath with your spatula.
  • Now pour your beaten eggs over the top, and lift around the edges to let some run underneath.
  • When the eggs start to set on top sprinkle with the cheddar cheese (more or less depending on what you have on hand).
  • Now place the skillet in your pre-heated 375°F oven and bake until cheese is melted.
  • Serve in wedges with a salad. Or at breakfast with fruit. This should take no more than 30 minute total. Enjoy,:-).
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