Potato, Spinach & Chive Frittata

Recipe by CountryLady
READY IN: 40mins




  • Heat oil& 1 tbsp of the butter in a 10 inch skillet over medium heat.
  • Add potatoes& saute until brown& tender, about 8 to 10 minutes.
  • Sprinkle with rosemary, season with salt& pepper and reserve in a bowl.
  • Wipe out skillet.
  • Wash& stem spinach; place in saucepan on medium heat.
  • Cover& steam until spinach is tender, about 2 minutes.
  • Place in colander& cool slightly; squeeze out all excess water& chop.
  • Stir eggs, cream, cheese, chives, salt& pepper in a large bowl.
  • Add potatoes& spinach.
  • Preheat broiler to high.
  • Place skillet over medium-low heat& add last tbsp of butter.
  • When melted, add egg mixture.
  • Cook slowly until bottom is set, stirring occasionally, about 10 minutes.
  • The top will be slightly liquid.
  • Place skillet under broiler until top is just set.
  • Turn onto a serving platter& cut into wedges.