Potato and Artichoke Frittata

Recipe by dayla
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375.
  • In a medium bowl, beat the eggs, egg whites, salt, pepper and 2 Tbsp water.
  • In a medium nonstick skillet with an ovenproof handle, melt the butter over medium-low heat.
  • Saute the artichokes, scallions and seasoning until softened, about 5 minutes.
  • Stir in the potatoes.
  • Add the egg mixture and cook, stirring, until the eggs just begin to set, about 2 min.
  • Evenly distribute the vegetables in the pan and cook, without stirring, until the eggs are almost set, 5-6 minutes.
  • Invert and cut into wedges.
  • Only 3 points per serving.
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