Artichoke Heart Frittata

Great brunch dish, or for a light supper.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Cook the first 5 ingredients in hot oil in a large skillet over medium-high heat, stirring constantly, until the vegetables are crisp-tender.
  • Combine the eggs, milk, salt, and pepper in a large bowl; stir well.
  • Gently stir artichoke mixture, bread cubes, cream cheese cubes, and Cheddar cheese into the egg mixture.
  • Pour the egg mixture into a greased 9 inch pie plate. Bake at 350 degrees for 40 to 45 minutes, or until golden. Let stand 5 minutes before serving.
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RECIPE MADE WITH LOVE BY

@breezermom
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@breezermom
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"Great brunch dish, or for a light supper."
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  1. Artandkitchen
    We all loved this frittata as described in the recipe. I used light cream cheese and all worked perfectly together. <br/>This was a delicious satisfing dinner, we only added with some bread and little salami. <br/>Thanks a lot, I was just looking for an idea for dinner as I saw your recipe. This was perfect for us!
    Reply
  2. breezermom
    Great brunch dish, or for a light supper.
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