Always a Hit Artichoke Frittata

Name: Always a Hit Artichoke Frittata
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Yield: 6 , 4-6 serving(s)
Ingredients: 1 (14 ounce) can artichoke hearts, quartered, drained (or 1 pkg of frozen artichoke hearts); 1 medium onion, chopped; 1 tablespoon olive oil; 1 tablespoon butter; 1/4 teaspoon oregano; 1 garlic clove; 3/4 cup parmesan cheese; 6 large eggs; 1/2 cup milk; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1/8 teaspoon nutmeg; 1 cup monterey jack cheese

(2)

Recipe by run for your life

Yet another recipe I got from my mom. I'm not sure where she got it from but I love it! I recently took it to a baby shower and everyone was asking for the recipe.

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READY IN: 58mins

SERVES: 4-6

YIELD: 6

UNITS: US

INGREDIENTS

Nutrition

1

(14 ounce) can artichoke hearts, quartered, drained (or 1 pkg of frozen artichoke hearts)
1

medium onion, chopped
1

tablespoon olive oil
1

tablespoon butter
¹⁄₄

teaspoon oregano
1

garlic clove
³⁄₄

cup parmesan cheese
6

large eggs
¹⁄₂

cup milk
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon white pepper
¹⁄₈

teaspoon nutmeg
1

cup monterey jack cheese

DIRECTIONS

Cook butter, oil and onion until soft in skillet.
Mix in oregano, garlic and artichokes. Sauté 5-10 minute.
Grease (or use non stick spray) a 1 1/2-2 quart round baking pan (or 8x8 baking dish). Coat sides and bottom with 1/4 cup parmesan cheese.
Spoon artichoke mixture over the bottom.
Beat eggs, milk, salt, pepper and nutmeg. Mix in jack cheese and 1/4 cup parmesan cheese.
Pour egg mixture over artichokes.
Bake at 350 for 30 minutes.
Sprinkle remaining 1/4 cup parmesan cheese on top. Bake 5-8 more minutes.
*You can double the recipe and use 9x13 baking dish.

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