Artichoke Frittata

Recipe by Chocolatl
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Following directions on package, cook artichoke hearts until tender.
  • Cut in half and set aside.
  • Preheat broiler.
  • In medium-sized iron skillet, saute the garlic and onion in 2 tablespoons of olive oil until golden brown.
  • In a large mixing bowl, combine eggs, milk, oregano, pepper, mozzarella and half the Parmesan.
  • Add cooked garlic and onion mixture and mix well.
  • In same skillet, heat remaining olive oil and arrange the artichoke hearts evenly, cut side down.
  • Add egg mixture.
  • Reduce heat.
  • Shake pan, cover and cook slowly for 10-15 minutes.
  • Sprinkle top with remaining grated cheese.
  • Place pan under broiler until puffed and golden brown.
  • Shake pan to loosen frittata, and slip it onto a serving dish.
  • Garnish with fresh basil leaves.
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