Ron's Artichoke and Two Cheese Frittata

Recipe by mersaydees
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Grease a 1 quart shallow casserole pan or quiche pan with 1 tablespoon of the butter (or use the cooking spray).
  • Drain and quarter artichokes and place in the prepared pan.
  • Cover artichokes with the grated cheeses.
  • In small pan, sauté shallots with a tablespoon of the butter until the shallots become tender, about 5 minutes over medium heat.
  • In medium bowl, beat milk and eggs together with a fork. Add in the sautéed shallots and stir to combine.
  • Pour milk, egg, and shallot mixture over the artichokes and cheeses.
  • Bake in 350 degree F oven for 30 minutes, or until set.
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