Shrimp Frittata

Shrimp Frittata created by Peter J

Ready In:
21mins
Serves:
Units:

ingredients

directions

  • In a medium bowl, add eggs and milk.
  • Whisk mixture until light and frothy; set aside.
  • Pour oil into a 10 inch nonstick skillet over medium heat.
  • Add the scallions and saute for 1 minute or just until they are soft.
  • Add the shrimp, thyme, parsley, oregano, salt, and pepper to the skillet.
  • Saute, stirring frequently, for about 2 minutes or until the shrimp are pink and firm.
  • Turn heat to low; pour in the egg mixture; make sure the shrimp and onions are evenly distributed.
  • Cover the skillet and cook without disturbing for about 8 minutes or until the eggs are set.
  • Cut the frittata in half and transfer to individual serving plate (I use a pancake flipper thingy).
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  1. dani1122
    This was pretty good, but it mostly just tastes like shrimp and eggs. The spice and scallion flavor doesn't come through much. I think it would be better with a butter or hollondaise sauce or something to give it a little more flavor. Not bad and SO fast that I'll try it again with some changes!
    Reply
  2. Peter J
    Shrimp Frittata Created by Peter J
    Reply
  3. Peter J
    Yum NurseDi! Only changes I made were to use brown onions rather than scallions because I didn't have any of the latter, and used some medium sized Australian prawns cut in thirds. In the photograph I posted I was only cooking half the recipe for one in a large wok so you will probably get neater results cooking the recommended quantities, but it tasted really great!
    Reply
  4. ratherbeswimmin
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