Shrimp Frittata

READY IN: 21mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, add eggs and milk.
  • Whisk mixture until light and frothy; set aside.
  • Pour oil into a 10 inch nonstick skillet over medium heat.
  • Add the scallions and saute for 1 minute or just until they are soft.
  • Add the shrimp, thyme, parsley, oregano, salt, and pepper to the skillet.
  • Saute, stirring frequently, for about 2 minutes or until the shrimp are pink and firm.
  • Turn heat to low; pour in the egg mixture; make sure the shrimp and onions are evenly distributed.
  • Cover the skillet and cook without disturbing for about 8 minutes or until the eggs are set.
  • Cut the frittata in half and transfer to individual serving plate (I use a pancake flipper thingy).
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