Shrimp Frittata

Name: Shrimp Frittata
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 2 serving(s)
Ingredients: 6 large eggs; 3 tablespoons milk; 2 tablespoons olive oil; 2 scallions, thinly sliced; 3/4 lb small shrimp, peeled and deveined; 1 teaspoon dried thyme; 1 tablespoon chopped fresh parsley; 1/2 teaspoon dried oregano; salt and pepper

(2)

Recipe by ratherbeswimmin

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READY IN: 21mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

6

large eggs
3

tablespoons milk
2

tablespoons olive oil
2

scallions, thinly sliced
³⁄₄

lb small shrimp, peeled and deveined
1

teaspoon dried thyme
1

tablespoon chopped fresh parsley
¹⁄₂

teaspoon dried oregano
salt and pepper

DIRECTIONS

In a medium bowl, add eggs and milk.
Whisk mixture until light and frothy; set aside.
Pour oil into a 10 inch nonstick skillet over medium heat.
Add the scallions and saute for 1 minute or just until they are soft.
Add the shrimp, thyme, parsley, oregano, salt, and pepper to the skillet.
Saute, stirring frequently, for about 2 minutes or until the shrimp are pink and firm.
Turn heat to low; pour in the egg mixture; make sure the shrimp and onions are evenly distributed.
Cover the skillet and cook without disturbing for about 8 minutes or until the eggs are set.
Cut the frittata in half and transfer to individual serving plate (I use a pancake flipper thingy).

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