Ww Chocolate Fudge Cookie Bites

"These have been created for the Weight Watchers Plan but they do not contain any wierd ingredients so they can be enjoyed by all! If you are following the plan, One point per cookie."
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:




  • Preheat oven to 375*.
  • Coat two nonstick cookie sheets with cooking spray.
  • Place cocoa, margarine and sugar in a medium bowl.
  • Beat with an electric mixer.
  • Add applesauce and vanilla.
  • Beat to blend.
  • In another small bowl, stir together flour, baking powder and salt.
  • Stir flour mixture into cocoa batter and mix well.
  • Shape dough into 48 marble size balls.
  • Place 1 inch apart on cookie sheets.
  • Bake until set, about 8 minutes.
  • Remove from oven and allow cookies to stand for one minute.
  • Remove to wire rack and cool.
  • Sprinkle with powdered sugar.
  • Store extra cookies (if there are any!) in freezer safe containers to maintain freshness.

Questions & Replies

Got a question? Share it with the community!


  1. The recipe comes out very dry. The cookies are very small. Really not worth making. Better to eat a regular cookie and count the points.
  2. These are delicious when using flavored applesauce such as strawberry. I made these this past Christmas and they were a huge hit with the family.
  3. These cookies are delicious! My 8 year old and I made these. I didn't have any margarine, so I used butter. I'd like to try them again with margarine. Thanks for the great recipe! I just made these again to have some for Santa Clause. They made up quickly. This time I used maragine as called for and they came out great! Thanks again!
  4. You gotta love a low-fat but delicious chocolate cookie! I made these for a Christmas party so I could enjoy a few treats while still staying on track with my WW points. While they are a tad drier than a more traditional fudge cookie, they are still moist and delicious. Even the kids loved them! You do need to make them rather small to keep them 1-point size. My mouth AND waistline thank you for sharing this recipe!!! :)


I am a special education teacher for the birth to three crowd! I love my job! My husband and I have 4 teenage daughters. He is so great--he keeps the 5 of us in balance..which isn't always the easiest job in the world! My picture came about while I was in college a few years ago. I was going crazy with tons of homework but felt compelled to make the family breakfast. I wasn't paying any attention to what I was doing and when I looked down, the eggs were smiling up at me! For some reason, I just love that picture and I don't really want to change it to a photo of myself. Biggest pet peeve: Tangled hangars! You try to get just one hangar and 3 more will somehow twist themselves around the one you want! I am very allergic to onions--I do not breathe them, eat them or touch them if I can help it. Sometimes I feel like we are an onion obcessed society! Start looking at labels! You would be surprised at how many boxes and packages contain onion in some form. That's okay....I make most things from scratch--which is probably better anyway.
View Full Profile

Find More Recipes