Grilled Veggie, Cheese & Bacon Frittata

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Generously spray (glass) pie plate with nonstick cooking spray.
  • Prepare veggies as suggested, rinse and pat dry.
  • Rub with olive oil and top with a light dusting of salt.
  • Preheat grill pan over medium heat.
  • Arrange vegetables on grill pan. Grill until grill marks appear. Turn over an repeat until tender. Mushrooms may take longer to get a dark brown caramelized appearance. Do not over cook. Remove from heat and set aside to cool.
  • Cut into bite size 1" pieces and arrange on the bottom of a pie plate.
  • Sprinkle with cheeses and bacon.
  • Mix together eggs, half and half and Dijon mustard until well blended. Pour over veggie & cheese mixture.
  • Bake for approximately 25-30 minutes until center does not jiggle. The frittata should puff up as it bakes. *Use a knife to check the center for doneness. This may not work very well because the cheese will come up on the knife edge but the center should be firm.
  • Slice and enjoy! Serve with a green salad.
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