Blue Cheese & Bacon Stuffed Turkey Burgers

Blue cheese and bacon stuff burgers on a toasty bun.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Chop bacon strips into 1/2 inch pieces. Cook bacon pieces over medium to medium high heat, until evenly browned. Drain bacon pieces and discard fat. Set bacon aside.
  • In a medium mixing bowl, combine turkey, salt and garlic.
  • Divide turkey into 8 equal pieces and form into thin patties.
  • Layer four of the patties with blue cheese crumbles and bacon. Top with another turkey patty.
  • Press patties together firmly but gently. Be sure to seal the edges of the patties together to avoid burgers falling apart during cooking.
  • Cook burgers on a grill skillet, or grill pan until nicely browned and have reached a minimum internal temperature of 165°F Allow burgers to rest for about 5 minutes.
  • Place burger on a large bun and layer with mayonnaise, arugula, onion, and tomato. Garnish with fresh cracked black pepper.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@gailanng
Contributor
@gailanng
Contributor
"Blue cheese and bacon stuff burgers on a toasty bun."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. gailanng
    Blue cheese and bacon stuff burgers on a toasty bun.
Advertisement