Pimento Cheese & Bacon Burger

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to medium-high.
  • Process the cream cheese, mayonnaise, Cheddar and seasonings for the pimento cheese.
  • Add pimentos; pulse to combine.
  • Shape ground round or chuck into 8 (4 oz) portions on wax paper or parchment paper.
  • Press each portion into a 4" patty using a fork, then season with salt and pepper.
  • Top 4 patties with a slice of onion.
  • Cover with remaining patties, seal edges with a fork, and season again.
  • Grill burgers on an oiled grate for 4 minutes; flip and cook 2 minutes more.
  • Spoon 1/4 cup pimento cheese on each burger; grill 2 minutes longer.
  • Serve burgers on rolls that have been brushed with mayonnaise or Miracle Whip with bacon, lettuce and tomato.
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