NUTRITION INFO
Serving Size: 1 (271) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 415.6
Calories from Fat 148 g 36 %
Total Fat 16.5 g 25 %
Saturated Fat 6.1 g 30 %
Cholesterol 108.9 mg
36 %
Total Carbohydrate
35.3 g
11 %
Dietary Fiber 2.3 g 9 %
Sugars 4.3 g 17 %