Cheese & Bacon Breakfast Muffins

Recipe by ImPat
READY IN: 50mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a frying pan (skillet) fry bacon over a medium-high heat until light and golden stirring often, about 4 minutes.
  • Remove to a kitchen paper covered plate.
  • Increase heat to high, add oil and mushrooms to the frying pan and cook for 5 minutes till tender and then set aside to cool.
  • Preheat oven to 200 degree celsius.
  • Grease a 12 hole muffin tin (regular size) or a 6 texas size (3/4 cup) muffin tin.
  • Sift flour, baking powder and salt and pepper into a bowl and add cheese and chives and mix together.
  • Whisk butter, egg and milk in a jug and pour into dry ingredients, stirring gently until almost combined.
  • Fold through the bacon and mushrooms.
  • Spoon mixture into prepared pan.
  • Bake for about 15 to 18 minutes for regular size muffins and about 20 to 25 for texas size.
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