Whole Wheat Breakfast Muffins
photo by Fiddler
- Ready In:
- Mix in order as listed.
- Do not over beat.
- Spoon into greased muffin tins.
- Bake at 350 degrees for 19 minutes.
Questions & Replies
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These are definitely not a dessert muffin but they are perfect to go with a morning coffee. I did everything as instructed except I added 1/2 tsp of vanilla extract and I replaced half of the canola oil with skim milk. Next time I may try these with a 1/2 cup of chopped dates. I have a feeling that this is a recipe I will be using over and over when I go back to school next September.
The possibilities with these muffins are ENDLESS! I replaced all the oil with a lite cinnamon applesauce & I've never had a more moist muffin! I replaced the raisins with 1/4 cup mini choc chips but I'll try chopped frozen strawberries & 1 cup mashed bananas. I also added 1/2 cup Splenda for a sweeter muffin. Thanks so much!