Quick and Healthy Oatmeal Raisin Breakfast Muffins

photo by deborah.junger

- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 cup soymilk
- 1 cup quick-cooking oats
- 1 egg
- 1⁄4 cup applesauce
- 1 1⁄4 cups baking mix (I use pioneer)
- 1⁄4 cup Splenda sugar substitute
- 1 teaspoon cinnamon
- 1⁄2 teaspoon allspice
- 1⁄4 teaspoon clove
- 1⁄2 cup raisins
-
topping
- 1⁄2 cup granola cereal (I use honey nut)
directions
- preheat oven to 425 degrees F and line muffin tin with paper liners.
- in a small bowl combine milk and oats; let soak for 15 minutes.
- in a seperate bowl, beat together egg and applesauce, stir in oatmeal mixture.
- In another bowl sift together baking mix, splenda, cinnamon, allspice, cloves and rasins.
- stir flour mixture into wet ingredients just until combined.
- spoon batter into prepared muffin cups about 2/3 full.
- sprinkle tops with your favorite grannola for an added crunch.
- bake for about 20 mins.
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