Quick and Healthy Oatmeal Raisin Breakfast Muffins

Recipe by deborah.junger
READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 425 degrees F and line muffin tin with paper liners.
  • in a small bowl combine milk and oats; let soak for 15 minutes.
  • in a seperate bowl, beat together egg and applesauce, stir in oatmeal mixture.
  • In another bowl sift together baking mix, splenda, cinnamon, allspice, cloves and rasins.
  • stir flour mixture into wet ingredients just until combined.
  • spoon batter into prepared muffin cups about 2/3 full.
  • sprinkle tops with your favorite grannola for an added crunch.
  • bake for about 20 mins.
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