Quick and Healthy Oatmeal Raisin Breakfast Muffins
I got this basic recipe from one here but adapted it and made it healthier and added a few things. This recipe is very easy to double and you can change different aspects to suit your tastebuds.
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READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US
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DIRECTIONS
- preheat oven to 425 degrees F and line muffin tin with paper liners.
- in a small bowl combine milk and oats; let soak for 15 minutes.
- in a seperate bowl, beat together egg and applesauce, stir in oatmeal mixture.
- In another bowl sift together baking mix, splenda, cinnamon, allspice, cloves and rasins.
- stir flour mixture into wet ingredients just until combined.
- spoon batter into prepared muffin cups about 2/3 full.
- sprinkle tops with your favorite grannola for an added crunch.
- bake for about 20 mins.
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