Community Pick
Lighter, but Scrumptious Oatmeal Raisin Muffins :)

photo by Sugar Doll



- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 cup oats
- 1 cup skim milk
- 1⁄2 cup all-purpose flour
- 1⁄2 cup wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 dash salt
- 1 teaspoon cinnamon (optional)
- 1 eggs or 2 egg whites
- 1⁄2 cup sugar
- 1⁄2 cup applesauce
- 1 teaspoon vanilla extract
- 1⁄2 - 2⁄3 cup raisins
directions
- Preheat oven to 375 degrees Fahrenheit.
- Spray 12 cup muffin pan.
- Combine oats and milk in a small bowl, let stand.
- Sift together the flours and all dry ingredients.
- Mix together the egg, sugar, applesauce, and vanilla.
- Mix the oats and milk mixture into the egg mixture.
- Fold in the dry ingredients.
- Fold in raisins.
- Transfer into prepared pan.
- Bake 15 to 20 minutes for muffin tin.
- Take out, ENJOY!
Reviews
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I gave this recipe 5 stars because of how healthy it is. If it wasn't a healthy recipe, I would be inclined to give it only 4 because it isn't as moist and sweet as the super unhealthy muffins, but because they're healthy, they get 5! :)<br/>I'm very surprised at how well these turned out for how healthy they are! Excellent recipe. I also added nutmeg like many reviewers have mentioned. I don't like raisins, so I left those out, but they didn't seem to be missing a thing. I had a lot of batter left over, so I added a little flour to make them a little sturdier and made pancakes out of them. They were divine! I'll be keeping this recipe around.
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Wow, these were so good! I doubled the vanilla and cinnamon, and added a bit of nutmeg and they turned out delicious. They also had the perfect amount of sweetness. Love them. Thanks for this recipe! *Update - I've made these a bunch of times already, and most recently I added fresh raspberries instead of raisins. Absolutely delicious!!
see 17 more reviews
Tweaks
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These muffins are great. I can't say that they are the best muffins I have ever made but for only 135 calories and one gram of fat, they are fantastic. I used brown sugar in place of the granulated sugar and I added 1/4 tsp of ground cloves. Next time, I will try reducing the sugar to 1/3 as many of the other reviewers have done. Thank you for the diet-friendly option!
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Yummo! Fabulous if you want a tasty wholesome muffin instead of a cake. I soured the milk with a little lemon juice, used 100% wholemeal SR flour, used banana instead of apple, 1/3 cup brown sugar and sprinkled tops with brown sugar mixed with cinnamon. This could be my new favourite muffin recipe!!!!!