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Whole Wheat Breakfast Muffins

Whole Wheat Breakfast Muffins created by christinerupnik

Blazingly baked western omelet and whole wheat muffins. Substitute any veggie combo or add your favorite meats for a carnivorous feast. Quick to prepare and bake, they're the perfect on-the-go breakfast treat.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Saute peppers and onions in oil w/seasoned salt and tabasco over medium-low heat, until tender.
  • In a large bowl, combine first four ingredients. Combine milk, oil and 2 eggs; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full.
  • In a mixing bowl, beat cream cheese and second 2 eggs. Add cheddar cheese; mix well. Stir in pepper/onion mixture. Spoon 2 tablespoons in the center of each muffin. Bake at 425 degrees F for 13-15 minutes or until muffins test done. Serve warm.
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RECIPE MADE WITH LOVE BY

@christinerupnik
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@christinerupnik
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"Blazingly baked western omelet and whole wheat muffins. Substitute any veggie combo or add your favorite meats for a carnivorous feast. Quick to prepare and bake, they're the perfect on-the-go breakfast treat."
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  1. christinerupnik
    Whole Wheat Breakfast Muffins Created by christinerupnik
    Reply
  2. christinerupnik
    Whole Wheat Breakfast Muffins Created by christinerupnik
    Reply
  3. christinerupnik
    Blazingly baked western omelet and whole wheat muffins. Substitute any veggie combo or add your favorite meats for a carnivorous feast. Quick to prepare and bake, they're the perfect on-the-go breakfast treat.
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